OUR MISSION AND PHILOSOPHY

Doing it all for the people; Emerald Republic is for those who live, think and dream outside the standard and the norm. 


Trials & Tribulations

The Story of the Republic

2008

Emerald Republic was devised in 2008 when owner/founder Phil Zayas began his passion for homebrewing.

2017

Phil probably could have gone from homebrewer straight into business, but he wanted to hone his craft. In 2017 Phil graduated from the University of California, Davis, with a Professional and Master Brewers Certificate. He then began the journey to find a perfect home for the Republic.

2018

Phil saw the blossoming craft beer scene and wanted to extend it to the west side of Downtown Pensacola. In 2018, the Republic found its home in an old auto-mechanic shop that was built in the 1960s. Inspired by its industrial past, Emerald Republic took shape with its minimalistic colors, exposed trusses, and open space- while still having a warm, inviting ambiance.

December
2019

Emerald Republic opened its doors with six beers on tap for the first time. During the first few months of being open, Emerald Republic provided a neighborhood hangout with a heavy metal twist, with metal Mondays and an eclectic set of music being played. Unfortunately, after only being in operation for three months, Emerald Republic temporarily shut down due to the global COVID pandemic.

September
2020

After restrictions had been lifted, the doors to the Republic opened once again. Emerald Republic flourished until Hurricane Sally hit Pensacola and damaged the facility. Unfortunately, Emerald republic faced the third closure, and hopefully, it’s last.

April
2021

On the morning of April 10, 2021, a microburst hit Emerald Republic Brewing Company, damaging 90% of the facility.

December
2021

After eight long months of hard work and construction, Emerald Republic finally had its Grand Re-Re-Re Opening. And we are here to stay.

Founder // Brewer

Phil

Phil has a long history in the beer industry. From graduating at UC Davis in the Brewing Science and Technology Program, he was later working in sales for New Belgium, to now as the owner of Emerald Republic. Phil devised the concept for ERBC in 2008 and has been crafting the details since.

Phil wears many hats around the Republic. Brewer, electrician, painter, engineer, teacher, you name it. When Phil isn’t doing the many things he does at ERBC, he enjoys listening to metal (all kinds), riding his Harley, oh and taking care of those plants and stray cats of his.

Meet Our Crew

The Team

Taproom Manager // Talent Buyer
Josh
Josh is a taproom manager and talent buyer with ERBC. He came to Emerald Republic with extensive experience in the hospitality and music industry, and a bachelor’s degree in Hospitality management from UWF. Josh loves listening to metal music, going for a run, adding to his tattoo collection, and hanging out with his three legged pitty named Crash. Josh is a big fan of west coast hoppy IPA’s, his favorite beer at ERBC is Lupulus Retrograde.
Sales Representative
Grier

Grier is a Cincinnati native who came to Pensacola to attend UWF. After graduation Grier learned that she could make a career of drinking beer and became a distributor sales rep before landing a job with ERBC. In her free time you can find Grier picking up weights, or spending time with her dog. The CDC now recommends you buy Grier a sour beer on a nice sunny day.

Bartender
Carrington
Carrington is a marine biologist and beer enthusiast. After a year working on commercial fishing vessels in the Bering Sea, she traded her Grundens for sunny weather, smooth seas, and sour beer (her favorite is Crucible). She is an attentive cat-mom and avid late-night reader of sci-fi novels. When she is not slinging beer, or performing field work at local docks, she can be found coaxing neighborhood racoons to her door with cheese.
Bartender
Megan
A Fort Walton native, Megan comes to us now as a recent transplant to Pensacola. When she isn’t repping us behind the bar and slinging drinks, you can find her at the gym or in school, where she is working towards becoming a personal trainer. In her spare time, she loves roller skating and is a self-admitted bookworm.
Bartender
Steph
Our regular turned family, barback turned bartender. Steph has been with us from the start; she is the true heart of the Republic. Steph began coming to ERBC as a regular and quickly became a friend and then family.
Bartender
Alicia

Alicia grew up in the Northeast but now calls Florida home. She is currently working on her Master’s towards becoming a Registered Dietitian Nutritionist (RDN). She spends a lot of time in the gym and competes nationally in Olympic weightlifting. Alicia is also passionate about traveling and occasionally hermitessing to obsessively read or play Animal Crossing for hours. She loves New England IPA’s, dislikes paper straws that crumble after the first sip, and her spirit animal is a moth.

Bartender
Carolynn
Carolynn is a Pensacola native, currently in school for radiology, and helping people through her work and healthcare experience is one of her passions. In her spare time, you can find Carolynn at the beach or spending time with her three dogs and fiancée.
One of us. One of us.

Want to become a part of our team?

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